Vegetable Goulash with Sausage Gravy

One of my favorite meals in the world is biscuits and gravy. In my quest for finding healthier versions of the foods I love, I decided it was time to alter this recipe. And gosh golly, I love it!

Prep time: 10 minutes
Cook time: 30 minutes

Ingredients:
1 lb breakfast sausage
6 red potatoes
1 yellow pepper, sliced
1 red pepper, sliced
1/2 onion, chopped
1/4 cup flour
2-3 cups milk (2 for a thicker consistency)
Salt and pepper to taste
Olive oil

Directions:
Preheat oven to 425 degrees.
Cut up vegetables and place in 9x13 inch pan. Add salt, pepper, and enough olive oil to coat all vegetables. Bake for 30 minutes, stirring halfway.
In another pan, brown sausage. Stir flour until sausage is fully coated. Slowly mix the milk in and bring to a boil. Simmer for 5 minutes, or until sauce thickens.
Serve vegetables with sauce ladled over the top.

As always, thanks for checking out my recipes! If you tried this recipe, let me know what you thought of it! If there are any recipes you want me to try and feature in my blog, shoot me an email at alyx.l.johnson@gmail.com. Check out my Instagram @johnson_alyx, or my Twitter @strabryheadache for my daily progress!